| Dinner
party |
|
Two
courses from £24 per person, three courses from £28 per person.
Choose from the suggestions below.
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Starter
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Parma ham, pear & rocket salad served with focaccia
bread
Tartlet of goats' cheese, caramelised red onion & spinach
Salad of locally smoked chicken & bacon with sunblush tomatoes,
black olives & croutons
Thai style salmon & spring onion fish cakes on a bed of rocket
with a balsamic dressing
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Main course
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Three cheese & basil tortellini with a fresh,
chunky tomato sauce
Baked salmon & cod fillet on a bed of roasted red peppers &
pine nuts served with a zesty orange sauce
Pan-fried chicken breast wrapped in Parma ham with a white wine &
saffron sauce
Slow-cooked shank of lamb in a tomato, garlic & rosemary sauce
All served with roasted new potatoes & a selection of seasonal
vegetables
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Dessert
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Lemon syllabub
Individual hazelnut pavlova with fresh fruit & cream
Panna cotta with a summer fruit compôte
Belgian chocolate tart
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